Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (3 items)

800.00 g Mixed vegetables
seasonal
1000.00 ml Vegetable stock
40.00 g Fresh dill

Instructions (3 steps)

1
Chop all vegetables uniformly.
15 minutes
2
Simmer in vegetable stock until tender.
25 minutes
3
Finish with fresh dill and lemon.