Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (8 items)

50.00 pieces Dumpling wrappers
round wrappers
300.00 g Ground pork
lean ground pork
200.00 g Napa cabbage
finely chopped
150.00 g Tofu
firm, crumbled
4.00 stalks Green onions
minced
3.00 cloves Garlic
minced
2.00 tbsp Sesame oil
toasted
2.00 tbsp Soy sauce
Korean soy sauce

Instructions (6 steps)

1
Salt cabbage, let drain 30 minutes, squeeze dry.
30 minutes
2
Mix pork, cabbage, tofu, green onions, garlic, sesame oil, and soy sauce.
3
Place 1 tbsp filling in center of wrapper.
4
Wet edges, fold and seal dumplings.
5
Steam for 15 minutes or pan-fry until golden.
15 minutes
6
Serve hot with soy-vinegar dipping sauce.