Cooking Times

15 min
Prep Time
23 min
Cook Time
38 min
Total Time

Ingredients (3 items)

300.00 g Basmati rice
200.00 g Medjool dates
pitted, chopped
150.00 g Mixed nuts
toasted

Instructions (3 steps)

1
Cook rice with saffron until fluffy.
18 minutes
2
Fold in chopped dates gently.
5 minutes
3
Garnish with toasted nuts and serve.