Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (3 items)

600.00 g Baby eggplants
halved
150.00 g Pita crisps
100.00 g Pomegranate seeds

Instructions (3 steps)

1
Roast eggplant halves until tender.
25 minutes
2
Layer pita crisps with eggplant.
5 minutes
3
Top with yogurt and pomegranate seeds.