Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (3 items)

200.00 g Fine semolina
600.00 ml Milk
100.00 g Pistachios
chopped

Instructions (3 steps)

1
Cook semolina in milk until thick.
15 minutes
2
Spread thin and cool completely.
3
Roll with pistachios and slice.
10 minutes