Cooking Times

25 min
Prep Time
43 min
Cook Time
68 min
Total Time

Ingredients (3 items)

25.00 pieces Large chard leaves
300.00 g Ground veal
150.00 g Egyptian rice
short grain

Instructions (3 steps)

1
Blanch chard leaves until pliable.
3 minutes
2
Mix rice and veal with seven spices.
10 minutes
3
Roll tightly and cook in lemon broth.
40 minutes