Cooking Times

90 min
Prep Time
18 min
Cook Time
108 min
Total Time

Ingredients (3 items)

500.00 g All-purpose flour
200.00 g Butter
cold
15.00 g Nigella seeds

Instructions (3 steps)

1
Make laminated dough with butter layers.
45 minutes
2
Roll and fold multiple times for flakiness.
30 minutes
3
Shape and bake with nigella seeds.
18 minutes