Medium
Palestinian
Fatteh Makdous
Crispy bread with eggplant and yogurt
32
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
12 min
Cook Time
32 min
Total Time
Ingredients (3 items)
200.00 g
Pita chips
homemade
400.00 g
Fried eggplant
cubed
300.00 ml
Garlic yogurt
Instructions (3 steps)
1
Fry eggplant cubes until golden.
12 minutes
2
Layer pita chips in serving dish.
3 minutes
3
Top with eggplant, yogurt, and pine nuts.