Cooking Times

55 min
Prep Time
22 min
Cook Time
77 min
Total Time

Ingredients (3 items)

500.00 g All-purpose flour
300.00 ml Warm water
10.00 g Salt

Instructions (3 steps)

1
Make soft dough and rest well.
30 minutes
2
Roll paper-thin rounds.
20 minutes
3
Cook on saj dome until spotted.
2 minutes