Cooking Times

25 min
Prep Time
115 min
Cook Time
140 min
Total Time

Ingredients (3 items)

500.00 g Bread flour
60.00 g Sesame seeds
20.00 g Nigella seeds

Instructions (3 steps)

1
Make yeasted dough and let rise.
90 minutes
2
Shape into rings and top with seeds.
20 minutes
3
Bake until golden brown.
25 minutes