Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (8 items)

400.00 g Soft tofu
silken tofu
150.00 g Shrimp
peeled
200.00 g Clams
cleaned
100.00 g Kimchi
chopped
2.00 tbsp Gochugaru
Korean red pepper flakes
3.00 cloves Garlic
minced
2.00 tbsp Sesame oil
toasted
2.00 pieces Eggs
raw for topping

Instructions (6 steps)

1
Heat sesame oil in stone pot or heavy pan.
2
Cook garlic and kimchi for 2 minutes.
2 minutes
3
Add gochugaru and 500ml water, bring to boil.
4
Add seafood and simmer for 5 minutes.
5 minutes
5
Gently add soft tofu, simmer 3 more minutes.
3 minutes
6
Crack eggs on top, serve bubbling hot.