Cooking Times

60 min
Prep Time
35 min
Cook Time
95 min
Total Time

Ingredients (3 items)

500.00 g Phyllo pastry
400.00 g Mixed nuts
pistachios, walnuts
300.00 ml Honey syrup

Instructions (3 steps)

1
Layer phyllo sheets with butter.
30 minutes
2
Add nut layers between pastry.
20 minutes
3
Bake and soak with honey syrup.
35 minutes