Medium
Palestinian
Qidreh
Slow-cooked rice with lamb
200
Total Minutes
8
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
180 min
Cook Time
200 min
Total Time
Ingredients (3 items)
1000.00 g
Lamb shoulder
bone-in
500.00 g
Basmati rice
15.00 g
Turmeric
Instructions (3 steps)
1
Layer lamb at bottom of heavy pot.
10 minutes
2
Add rice and spices with water.
5 minutes
3
Cook very slowly for hours until tender.
180 minutes