Medium
Palestinian
Knafeh Jibneh
Cheese knafeh with semolina
50
Total Minutes
10
Servings
Vegetarian
Cooking Times
25 min
Prep Time
25 min
Cook Time
50 min
Total Time
Ingredients (3 items)
400.00 g
Coarse semolina
500.00 g
Fresh mozzarella
shredded
300.00 ml
Rose water syrup
Instructions (3 steps)
1
Toast semolina with butter until golden.
10 minutes
2
Layer with cheese in baking dish.
10 minutes
3
Bake and soak with rose syrup.
25 minutes