Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

8.00 pieces Hot dogs
or mozzarella sticks
200.00 g All-purpose flour
for batter
50.00 g Cornstarch
for crispiness
250.00 ml Milk
cold
1.00 piece Egg
beaten
200.00 g Panko breadcrumbs
for coating
150.00 g Potato cubes
small diced
1.00 liter Vegetable oil
for frying

Instructions (6 steps)

1
Insert wooden sticks into hot dogs.
2
Mix flour, cornstarch, milk, and egg to make smooth batter.
3
Dip hot dogs in batter, then roll in breadcrumbs or potato cubes.
4
Heat oil to 170°C for deep frying.
5
Fry corn dogs for 3-4 minutes until golden brown.
4 minutes
6
Drain and serve hot with ketchup and mustard.