Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (3 items)

30.00 large pieces Swiss chard leaves
400.00 g Ground beef
200.00 g Short grain rice

Instructions (3 steps)

1
Blanch chard leaves until tender.
5 minutes
2
Mix rice and meat filling.
15 minutes
3
Roll and cook in lemony broth.
45 minutes