Easy
Palestinian
Muhammarah
Spicy walnut dip
40
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
300.00 g
Walnuts
400.00 g
Red peppers
roasted
40.00 ml
Pomegranate molasses
Instructions (3 steps)
1
Roast peppers until charred and peeled.
25 minutes
2
Blend with walnuts and spices.
5 minutes
3
Add pomegranate molasses and adjust.