Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (3 items)

2.00 pieces Large eggplants
80.00 g Tahini
60.00 ml Lemon juice

Instructions (3 steps)

1
Roast eggplants over open flame until charred.
20 minutes
2
Scoop flesh and blend with tahini.
10 minutes
3
Season and garnish with pomegranate.