Cooking Times

30 min
Prep Time
65 min
Cook Time
95 min
Total Time

Ingredients (3 items)

3.00 pieces Large eggplants
500.00 g Basmati rice
600.00 g Lamb pieces

Instructions (3 steps)

1
Fry eggplant slices until golden.
15 minutes
2
Layer in pot with lamb and rice.
10 minutes
3
Cook and flip dramatically to serve.
40 minutes