Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

400.00 g Aged kimchi
sour kimchi preferred
200.00 g Pork shoulder
sliced thin
200.00 g Firm tofu
cubed
1.00 medium Onion
sliced
1.00 tbsp Gochugaru
Korean red pepper flakes
4.00 cloves Garlic
minced
2.00 tbsp Sesame oil
toasted
600.00 ml Water
or stock

Instructions (6 steps)

1
Heat sesame oil in pot, Cook pork until browned.
5 minutes
2
Add kimchi and garlic, stir-fry for 3 minutes.
3 minutes
3
Add water, gochugaru, and bring to boil.
4
Add onion and simmer for 10 minutes.
10 minutes
5
Add tofu cubes, simmer 5 more minutes.
5 minutes
6
Taste and adjust seasoning, serve hot with rice.