Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

100.00 g Fenugreek seeds
400.00 ml Water
warm
30.00 ml Lemon juice

Instructions (3 steps)

1
Soak fenugreek overnight until soft.
2
Whisk vigorously until foamy.
10 minutes
3
Add lemon juice and serve with saltah.