Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

800.00 g Pork belly
thick sliced
2.00 heads Butter lettuce
for wrapping
1.00 head Garlic
cloves separated
6.00 stalks Green onions
cut in pieces
4.00 tbsp Ssamjang
Korean dipping sauce
2.00 tbsp Sesame oil
for dipping
1.00 tsp Salt
sea salt
1.00 tsp Black pepper
freshly ground

Instructions (6 steps)

1
Heat grill or grill pan over medium-high heat.
2
Season pork belly with salt and pepper.
3
Grill pork belly 4-5 minutes per side until crispy.
10 minutes
4
Grill garlic cloves and green onions until charred.
3 minutes
5
Cut pork into bite-sized pieces with scissors.
6
Serve with lettuce, ssamjang, and grilled vegetables for wrapping.