Cooking Times

20 min
Prep Time
113 min
Cook Time
133 min
Total Time

Ingredients (3 items)

500.00 g Bread flour
12.00 g Active dry yeast
20.00 g Nigella seeds

Instructions (3 steps)

1
Make dough and let rise until doubled.
90 minutes
2
Shape and top with nigella seeds.
15 minutes
3
Bake in very hot oven until puffed.
8 minutes