Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

400.00 g Rice cakes
cylindrical tteok
3.00 tbsp Gochujang
Korean chili paste
1.00 tbsp Soy sauce
Korean soy sauce
2.00 tbsp Sugar
white sugar
100.00 g Fish cakes
sliced
3.00 stalks Green onions
chopped
100.00 g Cabbage
chopped
500.00 ml Water
for sauce

Instructions (6 steps)

1
Soak rice cakes in warm water for 10 minutes if frozen.
10 minutes
2
Mix gochujang, soy sauce, and sugar with water to make sauce.
3
Bring sauce to boil in large pan.
4
Add rice cakes and fish cakes, simmer 8-10 minutes.
10 minutes
5
Add cabbage and cook 2 more minutes until tender.
2 minutes
6
Garnish with green onions and serve hot.