Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (7 items)

3.00 Fresh beets
medium, peeled and grated
8.00 cups Beef broth
2.00 cups Cabbage
shredded
2.00 Carrots
diced
1.00 Onion
diced
3.00 Potatoes
cubed
0.50 cup Sour cream
for serving

Instructions (6 steps)

1
Cook onions and carrots until soft.
2
Add grated beets and cook for 10 minutes.
3
Add broth, potatoes and simmer 20 minutes.
4
Add cabbage and cook for 10 more minutes.
5
Season with salt and pepper.
6
Serve hot with dollop of sour cream.