Cooking Times

15 min
Prep Time
305 min
Cook Time
320 min
Total Time

Ingredients (3 items)

200.00 g Sourdough starter
300.00 g All-purpose flour
400.00 ml Warm water

Instructions (3 steps)

1
Mix starter with flour and water.
10 minutes
2
Let ferment for 4-6 hours.
300 minutes
3
Cook on special pan until bubbly.
5 minutes