Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (3 items)

8.00 pieces Pastry sheets
thin
300.00 g Dates
pitted and chopped
150.00 ml Honey

Instructions (3 steps)

1
Layer pastry sheets with date filling.
20 minutes
2
Bake until golden and crispy.
30 minutes
3
Drizzle with honey while warm.