Cooking Times

75 min
Prep Time
255 min
Cook Time
330 min
Total Time

Ingredients (3 items)

2000.00 g Leg of lamb
60.00 g Haneeth spice mix
turmeric, coriander, fenugreek
400.00 g Onions
quartered

Instructions (3 steps)

1
Rub lamb with spice mix and marinate.
60 minutes
2
Slow roast with onions until tender.
240 minutes
3
Rest and serve with rice and vegetables.
15 minutes