Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.50 kg Beef short ribs
cut flanken style
8.00 tbsp Soy sauce
Korean soy sauce
1.00 large Asian pear
grated
4.00 tbsp Brown sugar
packed
3.00 tbsp Sesame oil
toasted
8.00 cloves Garlic
minced
2.00 tbsp Ginger
grated
3.00 tbsp Rice wine
mirin or sake

Instructions (6 steps)

1
Score ribs in crosshatch pattern to tenderize.
2
Mix all marinade ingredients in large bowl.
3
Marinate ribs for at least 4 hours or overnight.
240 minutes
4
Preheat grill to medium-high heat.
5
Grill ribs 3-4 minutes per side, basting with marinade.
8 minutes
6
Rest 5 minutes before serving with lettuce wraps.
5 minutes