Cooking Times

20 min
Prep Time
8 min
Cook Time
28 min
Total Time

Ingredients (3 items)

400.00 g All-purpose flour
10.00 g Active dry yeast
500.00 ml Warm water

Instructions (3 steps)

1
Make batter and let ferment overnight.
2
Cook on special lahoh pan until bubbly.
8 minutes
3
Serve warm with honey or ghee.