Cooking Times

60 min
Prep Time
8 min
Cook Time
68 min
Total Time

Ingredients (3 items)

400.00 g All-purpose flour
120.00 ml Vegetable oil
250.00 ml Warm water

Instructions (3 steps)

1
Make soft dough and rest for 30 minutes.
30 minutes
2
Roll thin, brush with oil, fold and roll again.
20 minutes
3
Cook on griddle until golden and flaky.
8 minutes