Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (3 items)

300.00 g Wheat flour
whole wheat
800.00 ml Chicken stock
80.00 g Ghee

Instructions (3 steps)

1
Mix flour with hot chicken stock gradually.
10 minutes
2
Cook while stirring until thick and smooth.
15 minutes
3
Serve hot with ghee and meat stew.