Cooking Times
45 min
Prep Time
25 min
Cook Time
70 min
Total Time
Ingredients (3 items)
500.00 g
All-purpose flour
4.00 large
Eggs
200.00 ml
Honey
pure
Instructions (3 steps)
1
Make thin pastry layers with flour and eggs.
30 minutes
2
Layer and bake until golden and flaky.
25 minutes
3
Drizzle with honey and serve warm.