Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (8 items)

300.00 g Sweet potato noodles
dangmyeon
200.00 g Beef sirloin
julienned
200.00 g Spinach
fresh
1.00 large Carrots
julienned
150.00 g Shiitake mushrooms
sliced
5.00 tbsp Soy sauce
Korean soy sauce
3.00 tbsp Sesame oil
toasted
2.00 tbsp Sugar
white sugar

Instructions (6 steps)

1
Soak sweet potato noodles in warm water for 30 minutes.
30 minutes
2
Boil noodles for 6-8 minutes until tender, drain.
8 minutes
3
Marinate beef with soy sauce and cook until done.
5 minutes
4
Blanch spinach, squeeze dry, and season with sesame oil.
2 minutes
5
Stir-fry carrots and mushrooms separately until tender.
5 minutes
6
Mix noodles with all ingredients, soy sauce, sesame oil, and sugar.