Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (3 items)

800.00 g Lamb shoulder
cubed
4.00 pieces Yemeni bread
khubz
50.00 g Hilbeh
fenugreek paste

Instructions (3 steps)

1
Slow cook lamb with spices until tender.
120 minutes
2
Shred meat and mix with cooking juices.
10 minutes
3
Serve over bread with fenugreek paste.