Cooking Times

30 min
Prep Time
205 min
Cook Time
235 min
Total Time

Ingredients (3 items)

600.00 g Basmati rice
1500.00 g Lamb shoulder
bone-in
50.00 g Mandi spice mix
cardamom, cinnamon, cloves

Instructions (3 steps)

1
Marinate lamb with spices and cook in underground oven.
180 minutes
2
Cook rice with aromatic broth from lamb.
25 minutes
3
Serve lamb over fragrant rice with salad.