Medium
Vietnamese
Banh Ran
Hollow donuts
33
Total Minutes
10
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
25 min
Prep Time
8 min
Cook Time
33 min
Total Time
Ingredients (3 items)
300.00 g
Glutinous rice flour
200.00 g
Mung bean paste
80.00 g
Sesame seeds
Instructions (3 steps)
1
Make glutinous rice dough.
15 minutes
2
Fill with mung bean paste and coat with sesame.
12 minutes
3
Deep fry until golden and hollow.
8 minutes