Easy
Vietnamese
Che Buoi
Pomelo dessert soup
35
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (3 items)
300.00 g
Pomelo segments
fresh
400.00 ml
Coconut milk
100.00 g
Tapioca pearls
Instructions (3 steps)
1
Cook tapioca pearls until translucent.
15 minutes
2
Prepare pomelo segments.
10 minutes
3
Combine with coconut milk and serve chilled.