Medium
Vietnamese
Cha Ca Thang Long
Hanoi fish cakes
28
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
8 min
Cook Time
28 min
Total Time
Ingredients (3 items)
600.00 g
Fish fillet
white fish
100.00 g
Dill
fresh
50.00 g
Green onions
Instructions (3 steps)
1
Marinate fish with turmeric and galangal.
30 minutes
2
Pan-fry fish with dill and scallions.
8 minutes
3
Serve sizzling with rice noodles.