Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 kg Chicken wings
split into drummettes
150.00 g Potato starch
for coating
4.00 tbsp Gochujang
Korean chili paste
3.00 tbsp Soy sauce
Korean soy sauce
4.00 tbsp Honey
for glaze
2.00 tbsp Rice vinegar
for tang
4.00 cloves Garlic
minced
1.00 liter Vegetable oil
for frying

Instructions (6 steps)

1
Coat chicken wings with potato starch.
2
First fry at 160°C for 10 minutes, remove and drain.
10 minutes
3
Second fry at 180°C for 5 minutes until golden crispy.
5 minutes
4
Make glaze by combining gochujang, soy sauce, honey, vinegar, and garlic.
5
Heat glaze in pan until bubbling and thickened.
3 minutes
6
Toss hot fried chicken in glaze and serve immediately.