Cooking Times

35 min
Prep Time
27 min
Cook Time
62 min
Total Time

Ingredients (3 items)

400.00 g Tapioca starch
300.00 g Shrimp
medium
200.00 g Pork belly
diced

Instructions (3 steps)

1
Make translucent tapioca dough.
15 minutes
2
Fill with shrimp and pork.
20 minutes
3
Steam or boil until clear.
12 minutes