Medium
Vietnamese
Banh Flan
Vietnamese caramel custard
45
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (3 items)
6.00 large
Eggs
400.00 ml
Condensed milk
200.00 ml
Coconut milk
Instructions (3 steps)
1
Make caramel and pour into molds.
10 minutes
2
Whisk eggs with milks and strain.
5 minutes
3
Steam custard until set.
25 minutes