Easy
Vietnamese
Che Dau Xanh
Mung bean dessert soup
60
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (3 items)
300.00 g
Mung beans
hulled
400.00 ml
Coconut milk
100.00 g
Tapioca pearls
Instructions (3 steps)
1
Cook mung beans until soft.
30 minutes
2
Cook tapioca pearls separately.
15 minutes
3
Combine with coconut milk and serve.