Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (8 items)

4.00 cups Cooked rice
short grain
200.00 g Beef bulgogi
cooked
200.00 g Spinach
blanched and seasoned
200.00 g Bean sprouts
blanched
1.00 large Carrots
julienned
150.00 g Shiitake mushrooms
sliced and sautéed
4.00 tbsp Gochujang
Korean chili paste
4.00 pieces Fried eggs
sunny side up

Instructions (6 steps)

1
Prepare all vegetables separately - blanch spinach and bean sprouts.
2
Cook mushrooms and carrots until tender.
5 minutes
3
Season each vegetable with sesame oil, salt, and garlic.
4
Place rice in bowls, arrange vegetables in sections on top.
5
Add bulgogi beef and top with fried egg.
6
Serve with gochujang on the side for mixing.