Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (3 items)

300.00 g Fermented pork
nem chua
15.00 sheets Rice paper
2.00 large Egg

Instructions (3 steps)

1
Wrap fermented pork in rice paper.
10 minutes
2
Dip in beaten egg and breadcrumbs.
5 minutes
3
Deep fry until golden and crispy.
5 minutes