Cooking Times

35 min
Prep Time
35 min
Cook Time
70 min
Total Time

Ingredients (3 items)

300.00 g Tapioca starch
200.00 g Small shrimp
dried
200.00 g Ground pork

Instructions (3 steps)

1
Make translucent tapioca dough.
20 minutes
2
Fill with shrimp and pork mixture.
15 minutes
3
Steam dumplings until translucent.
15 minutes