Medium
Vietnamese
Canh Chua Ca
Sweet and sour fish soup
40
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
600.00 g
Catfish steaks
200.00 g
Pineapple
chunked
50.00 g
Tamarind paste
Instructions (3 steps)
1
Make tamarind broth base.
10 minutes
2
Add pineapple and vegetables.
8 minutes
3
Add fish and simmer gently.
12 minutes