Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (3 items)

200.00 g Glutinous rice balls
colored
300.00 ml Coconut cream
3.00 pieces Pandan leaves

Instructions (3 steps)

1
Cook rice balls until they float.
10 minutes
2
Make coconut cream with pandan.
15 minutes
3
Serve warm with coconut cream.