Cooking Times

180 min
Prep Time
0 min
Cook Time
180 min
Total Time

Ingredients (8 items)

1.00 large head Napa cabbage
about 2kg
100.00 g Korean sea salt
coarse salt
60.00 g Gochugaru
Korean red pepper flakes
3.00 tbsp Fish sauce
Korean fish sauce
8.00 cloves Garlic
minced
2.00 tbsp Ginger
grated fresh
6.00 stalks Green onions
chopped
2.00 tbsp Sugar
white sugar

Instructions (6 steps)

1
Cut cabbage into 2-inch pieces, salt heavily and let drain 2 hours.
120 minutes
2
Rinse cabbage thoroughly and squeeze out excess water.
3
Mix gochugaru, fish sauce, garlic, ginger, and sugar into paste.
4
Combine cabbage with spice paste and green onions.
5
Pack into clean jar, leaving 1 inch headspace.
6
Ferment at room temperature 3-5 days, then refrigerate.
4320 minutes