Cooking Times
30 min
Prep Time
75 min
Cook Time
105 min
Total Time
Ingredients (3 items)
500.00 g
All-purpose flour
10.00 g
Active dry yeast
300.00 g
Ground pork
Instructions (3 steps)
1
Make yeast dough and let rise.
60 minutes
2
Prepare filling with pork and vegetables.
20 minutes
3
Wrap filling and steam buns.
15 minutes